• This Chestnut Cookbook: For Beginners Made Easy Step by Step. • Contains a variety of traditional Chestnut recipes. • Each recipe has a simple step that can be easily followed. • You will find Chestnut cooking interesting and happy. • Your hands will make a deep impression on your family and friends. • The chestnuts are the deciduous trees and shrubs in the genus Castanea, in the beech loved ones Fagaceae. They are native to temperate parts of the North Hemisphere. The name also pertains to the ready-to-eat nut products they generate. • Chestnuts, low in body fat and high in vitamin C, are more the same as fruits than accurate nut products. They will have a spiny husk and a darkish covering, both which must end up being removed right just before eating. Chestnuts are actually a food way may end up being eaten natural, roasting, ground in to flour, or mixed into pastries.