Thai cuisines have a lot of kinds of healthy parts. We started from Thai  herbs such as  lemongrass, galangal, chili and kaffir lime leaves. They are so unique to use and special with wonderful aroma, specially from lemongrass and  kaffir lime leaves. We also use it for cooking or making a good hot tea as well. This episode is just a little bit different because I have a special dried aged beef menu  added in  this book too. And for this book, we started from a healthy vegetarian dish. Thai cuisine is mostly used tofu and vegetables cooked together. Also, we have a spicy lover dish at Vegetarian Pad Ka-Phrao Mushrooms as well. Regards to Thai soups always add on this stuff even lemongrass some of them eat at raw such as Yum menu or Thai  salad with tuna  beef or chicken,  but you have to pick up a younger one easy to bite tasty and refreshing.